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Knead & Noodle Small-Batch Sourdough, Big-Time Flavor
Welcome to your neighborhood microbakery, where every loaf is made by hand, from scratch, with love. At Knead&Noodle we believe real bread takes time—and that’s exactly what we give it.
Our sourdough is slow-fermented using wild yeast, quality ingredients, and traditional techniques that bring out rich, complex flavors in every bite. Whether you’re a lifelong sourdough fanatic or just discovering the magic of crusty, chewy artisan bread—we’ve got something for you. microbakery sourdough noodles and breads sourdough bread
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Our signature loaf—crusty on the outside, soft and tangy on the inside. Naturally leavened and slow-fermented for 24+ hours to develop deep flavor and an open crumb. Perfect for toast, sandwiches, or tearing and sharing.
Elevate your bread game with our small-batch specialty sourdoughs—each loaf handcrafted with unique, seasonal, and bold ingredients. From savory to sweet, these aren’t your everyday loaves. Think Cranberry/Walnut, Oat Porridge, Garlic Asiago, Fig and Fennel, Lemon Herb,Pumpkin Seed, Olive Rosemary, Cheddar Jalapeno
Discover our handcrafted collection of sourdough specialty breads and rolls—each one naturally leavened and made in small batches with love. From crusty, flavor-packed loaves to soft, golden rolls, every bite is a celebration of slow fermentation, artisan techniques, and wholesome ingredients. Whether you're pairing with a meal or enjoying on its own, these unique creations bring rustic charm and rich flavor to your table.
Our signature loaf—crusty on the outside, soft and tangy on the inside. Naturally leavened and slow-fermented for 24+ hours to develop deep flavor and an open crumb. Perfect for toast, sandwiches, or tearing and sharing.
Buttery, pillowy, and naturally leavened—our Sourdough Brioche is where rich indulgence meets artisan tradition. With a tender crumb and a subtle tang, it’s perfect for French toast, sweet sandwiches, or enjoying warm with a pat of butter."
Swirls of rich chocolate or warm cinnamon wrapped in soft, buttery dough—our Sourdough Babka is a showstopper. Naturally leavened for depth of flavor, every slice is tender, sweet, and irresistibly decadent.
Rosemary and Salt
exactly what the name implys !
Pack of 6
Pack of 4
Rustic, airy, and irresistibly tangy
Elevate your pasta game with our handcrafted sourdough pasta—where tradition meets slow fermentation. Made with semolina flour, farm-fresh eggs, and our signature sourdough starter, each batch is naturally leavened for a rich, complex flavor and satisfying bite. From silky ribbons to rustic cuts, our sourdough pasta brings depth, nutrition, and artisan charm to every dish. Perfect for pairing with your favorite sauces or savoring simply with olive oil and herbs.
per LB
Per Dozen
Indulge in the irresistible charm of our Sourdough Pastries & Sweets—where buttery layers, delicate crumb, and a hint of tang come together in perfect harmony. Naturally leavened and thoughtfully crafted, each pastry is a labor of love, from flaky croissants and gooey cinnamon rolls to fruit-filled danishes and decadent babkas. Whether you're treating yourself or sharing the joy, these sweet sourdough delights offer a delicious twist on classic favorites.
Flaky, buttery, and layered to perfection—our Sourdough Croissant is a true labor of love. Naturally fermented for a subtle tang and exceptional depth of flavor, each bite delivers crisp edges and a tender, airy center.
Buttery layers meet rich dark chocolate in our handcrafted Sourdough Pain au Chocolat. Naturally leavened for a deep, complex flavor and irresistibly crisp exterior—this classic French pastry is pure indulgence in every bite
Soft, swirled, and perfectly spiced—our Sourdough Cinnamon Roll is slow-fermented for rich flavor and melt-in-your-mouth texture. Filled with brown sugar and cinnamon, then finished with a luscious glaze, it’s comfort baked into every bite.
Flaky, golden, and naturally leavened—our Sourdough Danish features rotating seasonal flavors crafted with peak ingredients. From spring berries to autumn apples, each pastry is a celebration of the season, wrapped in buttery layers and artisan care.
Gooey, golden, and gloriously sticky—our Sourdough Sticky Buns are swirled with cinnamon, brown sugar, and pecans, then baked in a rich caramel glaze. Naturally fermented for deep flavor and a soft, pillowy texture that melts in your mouth.
Blueberry, BananaNut or Lemon PoppySeed
Classic, Blueberry, or Orange Cranberry , Seasonal Flavor
Light, fluffy, and sugar-dusted—our Italian Bomboloni are classic filled doughnuts with a dreamy twist. Each golden bite is pillowy-soft and bursting with rich pastry cream, velvety chocolate, or seasonal fruit fillings. A true taste of Italy in every bite.
Crisp, nutty, and perfectly sweet—our Almond Cherry Biscotti is studded with toasted almonds and tart dried cherries for a delightful crunch in every bite. Twice-baked and lightly sweetened, it’s the perfect companion to your morning coffee or afternoon tea.
Crispy, caramelized, and delicately layered—our Palmeras de Almendra are buttery puff pastry hearts sprinkled with toasted almonds and a hint of sweetness. Golden and flaky with every bite, they’re the perfect blend of crunch and elegance.
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We love our customers, so feel free to contact us during normal business hours.
Open today | 09:00 am – 05:00 pm |
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